good company bar
meet the cousins
hospitality marketing design
please note all designs are owned by three pound group
Thoughtful design for a wine-driven experience
This project involved the design and creative execution of a themed wine dinner celebrating Tasmanian wines. The event concept and narrative, introducing Tasmania as our “cousin from over east”, was developed by the tpg team, with the aim of encouraging guests to step outside Western Australia’s familiar wine scene and explore a lesser-known region.
My role focused on translating this concept into a cohesive, guest-facing experience through design and copy. The dinner featured a three-course, share-style menu paired with six Tasmanian wines, supported by clear, approachable messaging that balanced education with a relaxed dining atmosphere.
The evening included a guided tasting led by Chris Masten from Off the Vine, with wines from Moorilla, Domaine A and Ghost Rock. All design elements were created to support the storytelling of the event, align with the venue’s brand, and ensure a polished and engaging experience from promotion through to the night itself.
Please note: The work shown reflects past events. Pricing and details are provided for context only and may not reflect current offerings.